Eligibility Criteria
- Registered Kenyan business or entity with valid commercial registration.
- Demonstrated capacity to supply both perishable (e.g., fresh produce, dairy, meat) and non‑perishable (e.g., canned goods, grains) food items.
- Compliance with Kenya Public Procurement Authority regulations and relevant food safety standards.
- Ability to deliver to designated wildlife service sites within specified timelines.
Required Documents
- Commercial registration certificate.
- Tax compliance certificate (TIN).
- Proof of food handling and safety certifications (e.g., HACCP, ISO 22000).
- Evidence of experience supplying similar goods to government or large organisations.
- Sample supply and delivery agreement.
- Relevant product specifications and quality assurance documents.